Prep time
45 minutesGrilling time
15 minutesEffort
Category
Grilling Recipes, Grilled Vegetables, Seafood
Serving Size
Makes: 3-4 servings
Marinade Ingredients
- 1/2 cup of soy sauce
- 1/3 cup of sugar
- 1 tablespoon of rice vinegar
- 2 tablespoons of sesame oil
- 2 teaspoons of grated ginger
- 2 cloves of chopped garlic
Ingredients
- 1 lbs of boneless salmon
- 9 oz of broccoli florets
- 1 cup of shelled, frozen edamame
- 1 clove of chopped garlic
- 1 teaspoon of grated ginger
- 1 avocado
Equipment
Share this recipe
Make your next dinner a one to remember with Oscarware’s Sweet and Smoky Grilled Sesame Salmon Bowl! Perfect for a quick weeknight dinner, this dish effortlessly combines sweet and smoky salmon with broccoli, edamame, and avocado. With a simple yet flavorful marinade and the Oscarware® 12” Porcelain Coated Wok Topper, you’ll be rewarded with a dish that’s as visually stunning as it is delicious!
Instructions for Grilled Sesame Salmon Bowl
- Begin by preparing your salmon. Cube the fish into uniform 1-inch pieces and, if desired, remove the skin. Place the cubed salmon in a clean container, ready to be marinated.
- In a bowl, combine the marinade ingredients and mix until the sugar is fully dissolved. Pour the marinade over the cubed salmon, and ensure each piece is fully coated. Transfer the container to the fridge and allow the salmon to marinate for 30 minutes.
- While the salmon marinates, prepare the broccoli florets by seasoning them with a drizzle of olive oil, chopped garlic, and grated ginger, adding a burst of freshness and flavor to the dish.
- Preheat your grill to medium-high heat.
- Once the salmon is marinated, transfer it to a lightly oiled Oscarware® 12” Porcelain Coated Wok Topper. Place the wok topper on the grill to start cooking and keep prepped broccoli and frozen edamame nearby.
- Grill the salmon for approximately 15 minutes, ensuring that it’s cooked through and beautifully charred on the edges. 5 minutes into grilling, add the seasoned broccoli to the wok topper and stir occasionally. In the last 5 minutes add the frozen edamame and continue stir-grilling your fish and veggies.
- Once the salmon and veggies are fully cooked, serve them over a bed of rice or quinoa, creating a balanced and nutritious meal that’s as satisfying as it is delicious. Garnish with sesame seeds and diced avocado to add extra flavor and creaminess.
And there you have it – Oscarware’s Grilled Sesame Salmon Bowls, hot off the grill and ready to steal the show at your dinner table! Read more about your grill topper’s use and care instructions on Oscarware’s website.
Join us on Facebook for a flavorful journey! Discover expert tips for grilling, barbecue, and pizza recipes that will transform your culinary skills. Don’t miss out—follow us today!
