Mom’s Favorite Meatloaf Recipe

Give a backyard classic a smoky twist! This grilled meatloaf comes off the Oscarware Roast & Rib Rack juicy, flavorful, and perfectly cooked. With sturdy handles and the right fit for a 3 lb loaf, the rack makes it easy to take comfort food to the grill.

Instructions for our ultimate meatloaf on the grill

1. Mix all meatloaf ingredients in a large bowl. Cover and refrigerate 3–4 hours or overnight.
2. Mix topping ingredients in a separate bowl. Cover and refrigerate.
3. Preheat grill to 250–300°F.
4. Lightly oil the Oscarware Roast & Rib Rack.
5. Pour apple juice and water into a disposable foil pan and place on the grill grate. This adds flavor and keeps the bottom of the meatloaf from overcooking or burning!
6. Shape your meatloaf into, well…a loaf and place on the rack over the foil pan.
7. Grill for about 2 hours – Since grill temperatures can change, it is always good to check the meatloaf temp starting at around 1 ½ hour mark.
8. When the meatloaf reaches 150°F, spread topping evenly over the loaf.
9. Continue grilling until meatloaf reaches 160°F.
10. Remove from grill, rest briefly, slice, and enjoy!

And that’s it! This smoky, tender meatloaf is proof you don’t need an oven to enjoy a classic. Serve it with your favorite sides, and count on the Roast & Rib Rack to deliver perfect results every time. Read more about your grill topper’s use and care instructions on Oscarware’s website.

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