Prep time
20 minutes to prepGrilling time
20-25 minutesEffort
Category
Grilling Recipes, Grilled Vegetables, Seafood
Serving Size
Makes: 4 servings
Ingredients
- 1/2 pound of wild shrimp deveined and shell removed
- 1/2 broccoli head cut into florets
- 1/2 bunch of asparagus
- ½ medium red bell pepper sliced lengthwise
- ½ medium yellow onion sliced lengthwise
- 12 cherry tomatoes whole
- 4 ounces of shitake mushrooms sliced
- 1 small yellow squash sliced
- 1 small zucchini sliced
- 1 medium carrot sliced
- 2 green onions minced
- 1 garlic cloves minced
- 1 tablespoon of freshly grated ginger
- 1 tablespoon of fish sauce
- 1 tablespoon of apple cider vinegar ½ teaspoon honey
Equipment
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Indulge in the delectable world of shrimp with our Grilled Shrimp Stir Fry recipe! While shrimp isn’t always the easiest to grill, this recipe simplifies the process without compromising on taste. It takes no time to cook and taste so good when seared over flames. Our Grilled Shrimp Stir Fry recipe is delicious, light, and full of fresh veggies. Back in the 90’s, Oscarware came up with the concept of “stir grilling” when we introduced the 12” Porcelain Coated Wok Topper. The Wok Topper makes cooking this recipe on your barbecue grill a breeze. This is best served over rice, quinoa, or noodles. Elevate your grilling game and check out our other grilling recipes and tips and tricks!
Cooking Instructions for Grilled Shrimp Stir Fry
- Preheat grill to medium-high heat (375°F-400°F).
- Lightly oil your Oscarware “12 Porcelain Coated Wok Topper.
- Add garlic, ginger, vinegar, fish sauce, and honey to a small mixing bowl and whisk together. Set aside.
- Place shrimp in wok topper and then place topper on preheated grill. Grill the shrimp for about 5-7 minutes, stirring around the halfway point. When shrimp are done they should be slightly pink and the flesh should no longer be transparent. Remove wok topper from grill and place it on a heat resistant surface. Remove shrimp and set aside. Let wok topper cool and lightly oil wok topper again.
- Place asparagus, broccoli, bell pepper, onion, mushrooms, zucchini, tomatoes, carrot, and squash in wok topper and then place topper on preheated grill. Grill for 20-25 minutes or until vegetables become tender enough to pierce with a fork. Stir every 7-8 minutes.
- Add in shrimp then stir in sauce and cook for an additional minute.
- Remove wok topper from grill and place it on a heat resistant surface. Let food rest for about 3-5 minutes. Garnish with green onions and serve over rice, quinoa, or noodles.
- Remember to allow your wok topper to cool completely before washing. Your topper is dishwasher safe, which makes cleaning up easy. Read more about your grill topper’s use and care instructions on Oscarware’s website.
There you have it, folks, our delicious Grilled Shrimp Stir Fry! We hope you enjoy this fun and delicious recipe!
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