Healthy and Simple Grilled Stuffed Peppers for Halloween

This no-fuss grilled stuffed pepper recipe is a family pleaser and is simple to throw together. We use a few spices to give it that fall flavor and top it off with a spicy tomato sauce. Our Oscarware 12” Porcelain Coated Wok Topper keeps the peppers from turning over and makes it easy to carry them from grill to table. Get the kids involved and let the kids carve their peppers with silly faces like jack o’ lanterns. See other fun Halloween grilling recipes ideas for kids here.

Cooking Instructions for our Grilled Stuffed Peppers

1. Prepare grill for indirect heat and preheat grill to 400°F.
2. Cook rice by following package instructions.
3. Grease Porcelain Wok Topper with a high heat cooking oil.
4. In a mixing bowl, combine cooked rice, sirloin (or chicken), salt, beef broth, cinnamon, allspice, black pepper, and garlic powder. Add more beef broth if necessary to hold ingredients together.
5. Stuff each pepper with mixture and stand peppers up in the bottom of your Porcelain Wok Topper.
6. Place peppers over indirect heat and grill for 45 minutes. Check on peppers at 20 minutes. If you want to add cheese, add it on top of the peppers during the last five minutes of grilling.
7. While peppers are cooking, heat tomato sauce in a skillet.
8. When peppers are done, the bottoms might be slightly charred. Remove your Wok Topper from grill and place on heat-resistant surface. Plate and serve peppers with tomato sauce.  
9. Allow your Wok Topper to cool completely before washing. Your Wok Topper is dishwasher safe. Read our use and care instructions available on our website.
10. Enjoy your grilled stuffed peppers!

There you have it, folks, our yummy Grilled Stuffed Peppers for Halloween! We hope you enjoy this fun recipe!

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