Delicious 5 Step Grilled Pineapple Sundae

Summer is here, and we’re craving some delicious dessert! Grilled pineapple is one of our favorite summer treats, and there’s nothing better than creating a mouthwatering Grilled Pineapple Sundae! Using the Oscarware^® 16″x12″ Porcelain Coated Griddle Topper, you can easily grill your pineapple with no mess. Let’s get grilling!

Instructions for Grilled Pineapple Sundae

1. Prepare your pineapple by slicing into 1/2 inch thick rings.
2. Preheat the grill to medium heat.
3. Lightly grease your Oscarware^® 16″x12″ Porcelain Coated Griddle Topper with coconut oil and then place the topper on the grill.
4. Place your rings on the griddle topper and allow to grill for 3 minutes on each side, ensuring that the pineapple gets smoky and caramelized. Remove from the grill once both sides are caramelized brown.
5. As the grilled pineapple cools, assemble your sundae. In a bowl, add two heaping scoops of vanilla ice cream, drizzle caramel sauce, add chocolate chips, almonds, and grilled pineapple rings, and top with whipped cream.

And that’s it y’all! A quick and easy grilled dessert made with the Oscarware^® 16″x12″ Porcelain Coated Griddle Topper that is perfect for your hot summer nights! Read more about your grill topper’s use and care instructions on Oscarware’s website.

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