Jeff’s Easy Grilled Vegetables in 6 steps - Oscarware Inc

Jeff’s Easy Grilled Vegetables

Serving Size

4 Servings


Ingredients

  • ½ lb. fresh asparagus 
  • 1 medium size yellow squash halved and sliced into appx. ¼ inch slices 
  • 1 medium size red onion quartered (optional) 
  • 1 package fresh mushrooms 
  • 6 small red potatoes halved 
  • ¼ cup olive oil 
  • 2 tbsp. lemon juice 
  • Fresh ground black pepper to taste 
  • ½ tsp. Kosher salt 
  • 1 clove garlic finely minced (or ¼ tsp of garlic powder)  

Equipment


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    Grilled vegetables are a delicious addition to any meal and offer numerous health benefits that make them a valuable part of a balanced diet. In this recipe, we have chosen some of our favorites: yellow squash, red onions, mushrooms, and potatoes.

    By grilling vegetables, you can enhance their flavors and textures while preserving their nutritional value. Vegetables are packed with essential vitamins, minerals, and antioxidants that support overall health. Grilling vegetables helps preserve these nutrients, making them readily available for your body to absorb.

    Incorporating grilled vegetables into your diet is a great way to enjoy their delicious flavors and the numerous health benefits they offer. So fire up the grill and enjoy the goodness of these nutrient-packed treats!

    Cooking Instructions for our Grilled Vegetables

    1. In a small bowl, whisk together olive oil, lemon juice, black pepper, kosher salt, and garlic – set aside for use in step four.  
    2. If using a gas or electric grill, preheat grill to medium. If using a charcoal grill, start your fire and maintain until the coals glow orange but still have a gray hue. DO NOT place your Grill Topper on the grill at this point. 
    3. Arrange asparagus, yellow squash, onion, mushrooms, and potatoes your Grill Topper. 
    4. Place the Grill Topper with vegetables on the grill. Cook over medium heat. Continuously baste the vegetables with the mixture from step one.  
    5. Turn the vegetables using tongs. Continue to cook over medium heat until the vegetables are to your desired doneness.  

    HINT: When grilling vegetables, it’s normally best not to overcook. Al dente is what we suggest. 

    1. Turn off the grill and remove the Grill Topper from the grill immediately (it’s convenient to carry the food directly to the kitchen or patio table). Make sure to use appropriate heat-resistant hand protection and trivets, platters, etc. when placing a HOT grill topper on outdoor/indoor surfaces that are not resistant to heat. 
    2. Enjoy the most delicious grilled vegetables!  
    3. Allow Grill Topper to cool completely before washing. Your Grill Topper is dishwasher safe. Read our use and care instructions.  

    This recipe isn’t just about creating a mouthwatering meal; it’s about bringing people together, making memories, and sharing laughter over the grill.

    Join us on our Facebook page for a flavorful adventure into the world of grilled vegetables. Our page is a treasure trove of tips, techniques, and tantalizing recipes that will elevate your veggie grilling game. Whether you’re a seasoned grill master or a beginner, our community is the perfect place to share your love for grilled goodness. Follow us today and savor the delicious journey of turning ordinary veggies into extraordinary delights!

    Contributor: Jeff Dudley 

    Grilled vegetables on an Oscarware grill topper

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