Cajun Shrimp and Steak Stir-Grill

Hello, fellow food adventurers! If you’re in the mood for a meal that’s not only bursting with flavor but also easy to make, you’re in for a treat. We’re diving into the world of Cajun Shrimp and Steak Stir-Grill, a recipe that combines the best of both land and sea with a spicy Cajun twist. Imagine this: a sizzling grill, the tantalizing aroma of Cajun-spiced shrimp and succulent steak hitting the hot grates. It’s like a flavor carnival right in your backyard!

Whether you’re a grill pro or just starting your culinary journey, you’ll love the simplicity and excitement this recipe brings to the table. It’s perfect for weeknight dinners, casual get-togethers, or any time you want to spice up your mealtime routine. Our Cajun Shrimp and Steak Stir-Grill recipe is a tantalizing culinary adventure that combines the bold flavors of Cajun seasoning with juicy shrimp and tender steak with grape tomatoes, onions, corn, galic and a blend of herbs. The result is a mouthwatering dish infused with the robust flavors of Cajun seasoning, perfect for those who crave a spicy and savory combination.

Cooking Instructions for our Cajun Shrimp and Steak Stir-Grill

1. If using a gas or electric grill, preheat grill to medium (375-400 degrees Fahrenheit / 190-205 degrees Celsius). If using a charcoal grill, start your fire and maintain until the coals glow orange but still have a gray hue. DO NOT place your Grill Topper on the grill at this point. 
2. Lightly oil the inside of your Porcelain Wok Topper with a high heat cooking oil like olive oil or vegetable oil. Do NOT use non-stick cooking spray. 
3. If you prefer your steak well done, place your steak in your Porcelain Wok Topper first and grill for 2 minutes with the grill lid closed. If not, add the steak at the same time you add the ingredients in step four. 
4. Next, add the shrimp, tomatoes, red onions, corn, and garlic. Sprinkle with oil, Old Bay, fresh thyme, cumin, and black pepper. Stir meat and vegetables to evenly season everything and close the lid on the grill. 
5. Check and stir food again at 3 minutes and then again at 6 minutes.  
6. Grill until shrimp is pink and cooked through and steak is to your liking.  
7. Turn off the grill and remove the Wok Topper from the grill immediately (it’s convenient to carry the food directly to the kitchen or patio table). Make sure to use appropriate heat-resistant hand protection and trivets, platters, etc. when placing a HOT grill topper on outdoor/indoor surfaces that are not resistant to heat. 
8. Sprinkle with chopped parsley and serve with lemon wedges (optional). 
9. Enjoy our mouthwatering Cajun Shrimp and Steak Stir-Grill!  
10. Allow Grill Topper to cool completely before washing. Your Grill Topper is dishwasher safe. Read our use and care instructions.  

There you have it, folks, our sizzling recipe of Cajun Shrimp and Steak Stir-Grill! We are sure that your taste buds will take you to a delightful trip to flavor town. Share this recipe with friends and family, and let the flavors spark conversations and smiles. Thanks for joining us on this delicious journey. Stay adventurous, keep grilling, and may your kitchen be forever filled with the sizzle and aroma of great food. Cheers to Cajun Shrimp and Steak Stir-Grill!

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Contributor: Debra Dudley