Grilled Glazed Ham in 8 Easy Steps

Serving Size

Makes: 5 servings  


Ingredients

  • 4 lbs Smoke Shoulder Ham
  • 1 cup of sugar
  • 1/2 cup of molasses
  • 1 teaspoon of pepper
  • 1 16oz can of hard cider
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • Oil for greasing

Equipment


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    Elevate your Easter feast with the delicious flavors of our Grilled Glazed Ham recipe using the Oscarware® 16”x12” Porcelain Coated Grill Topper. Whether you’re hosting a joyous gathering with loved ones or simply celebrating the season, this mouthwatering grilled glazed ham promises to be the star of your table. The combination of our sweet glaze and the smoky grill flavors makes the most delicious meal, embodying the spirit of Easter and creating cherished moments around the table.

    Instructions for Grilled Glazed Ham

    1. Submerge the ham in water in a large pot, allowing it to gently simmer for an hour on the stove. This initial step ensures that the ham remains moist throughout the grilling process.
    2. While the ham simmers, preheat your grill to medium heat and generously grease your grill topper.
    3. Once the hour is up, carefully remove the ham from the pot and gently towel dry it. Butterfly the ham vertically and place on your well greased Oscarware® 16”x12” Porcelain Coated Grill Topper (Note: If you are grilled a ham larger than 4 lbs, it is recommended to use the Oscarware® Porcelain Coated XL Roast and Rib Rack).
    4. Place the grill topper on the grill and allow the ham to grill for 45 minutes.
    5. It’s time to prepare the delectable glaze that will take it to the next level of flavor. In a medium saucepan, combine sugar, molasses, hard cider, cinnamon, and nutmeg, allowing the mixture to simmer until the liquid has reduced by half.
    6. During the last 15 minutes of grilling time, generously brush the ham with the prepared glaze, ensuring that it’s evenly coated with every application. This step adds a caramelized crust, sealing in the ham’s juices and enhancing its overall flavor profile. Repeat this step at least three times.
    7. Once the grilling process is complete, carefully remove the grill topper from the grill and place it on a heat resistant surface. Apply a final layer of the glaze to the ham.
    8. Allow the ham to slightly cool and slice to serve.

    And there you have it – Oscarware’s Grilled Glazed Ham, hot off the grill and ready to steal the show at your Easter celebration. With its sweet glaze and smoky flavor, our Easter ham will surely become a new favorite on your holiday menu! Read more about your grill topper’s use and care instructions on Oscarware’s website.

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    Grilled Glazed Ham
    Grilled Glazed Ham in 8 Easy Steps 10

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