Nutritious Grilled Avocado Chicken Salad

Serving Size

Makes: 4 servings  


Ingredients

  • 1.5 lbs of chicken breasts
  • 3 large avocados
  • 1 green onion                                                    
  • 1 lime
  • ½ bunch of cilantro
  • ½ teaspoon of garlic powder
  • 1 teaspoon of sea salt or favorite Mexican seasoning (we like Kinder’s Carne Asada rub)
  • 16 ounces of favorite salad greens

Equipment


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    Indulge in the perfect fusion of two favorites with our simple and delicious Grilled Avocado Chicken Salad recipe. Avocados are full of nutrients and will keep you fuller longer. What really takes this meal to the next level is the smoky grilled flavor! You can also grill your avocadoes right alongside of your chicken on your Oscarware ® 16×12 Porcelain Coated Grill Topper. Make sure to check out our other grilling recipes and tips and tricks.

    Tip: If you have avocados that are green and hard, cut them in half and throw them on the grill to speed up the ripening process.

    Cooking Instructions for Grilled Avocado Chicken Salad

    1. Prepare grill for indirect heat and preheat grill to medium-high heat  (375°F-400°F).
    2. Pat the chicken dry with a paper towel, then season on both sides with salt or Mexican seasoning.
    3. Lightly oil your Oscarware® 16 x 12 Porcelain Coated Grill Topper.
    4. Place chicken on grill topper and then place topper on the preheated grill over indirect heat and grill for 6-8 minutes per side or until an internal thermometer reads 165°F.
    5. While chicken in grilling, pit and peel the avocado and dice it into cubes. Add it to a medium sized mixing bowl. Mince the green onion and cilantro and juice the lime and add them to the bowl. Note: If you decide to grill the avocados, cut them in half and remove the pit and sprinkle with sea salt. Place them on your grill topper with the cut side down. Grill them for about 3 minutes. After they cool, peel and chop into cubes.
    6. Remove grill topper with chicken from grill and place it on a heat resistant surface. Place chicken on plate and let them rest for 5 minutes. After chicken has cooled, cut it into half-inch cubes and add to bowl.
    7. Mix and mash the ingredients in the bowl together (do not add the salad greens yet) to combine. Taste and add more salt if needed.
    8. Serve chicken salad over salad greens.
    9. Remember to allow your grill topper to cool completely before washing. Your topper is dishwasher safe, which makes cleaning up easy.

    There you have it, folks, our nutritious Grilled Avocado Chicken Salad! We hope you enjoy this fun and delicious recipe! Read more about your grill topper’s use and care instructions on Oscarware’s website.

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    Grilled Avocado Chicken Salad post 1
    Nutritious and Easy Grilled Avocado Chicken Salad in Under 30 Minutes 9

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