Prep time
10 min (longer if making your own dough)Grilling time
20 minEffort
Category
Grilling Recipes, Pizza
Serving Size
Makes: 4-5 servings (2 slices per person)
Ingredients
Use your own pizza dough recipe, store-bought mix, or purchase an unbaked crust from your favorite pizza shop!
Equipment
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Hey there, pizza lovers and grill enthusiasts! Get ready to embark on a taste bud adventure like no other – we’re talking about Pizza on the Grill using our Oscarware® 13” Round Porcelain Grill Topper. When you’ve a family party and lots of mouths to feed then Pizza on the Grill is a great way to go! Not only is cooking and dining outside a lovely experience, the grill provides crispy, charred pizza that a home oven simply cannot. With the Oscarware® 13” Round Porcelain Grill Topper you are sure to have a mouthwatering pizza. The best Pizza on the Grill ever!
Cooking Instructions for our Pizza on the Grill
- Preheat grill on low heat for 15 minutes.
- Oil grill topper with high heat cooking oil.
- Lightly flour bottom of pizza crust.
- Place crust on 13” Round Porcelain Grill Topper. Do not add topping to pizza crust at this point (for perfect crust follow steps 6-10)
- Place Grill Topper with crust on grill (You are pre-baking the crust before adding topping)
- Bake pizza crust for 5 minutes (Close lid on grill)
- Turn Grill Topper a half turn and bake for 5 more minutes.
- Remove Grill Topper from the grill and place on a flat heat-resistant surface using proper hand protection as the Grill Topper will be very hot.
- Flip pizza crust over on Grill Topper.
- Add desired pizza toppings.
- Place pizza on Grill Topper back on the grill and bake with grill closed for 5 minutes.
- Turn Grill Topper a half turn and bake for 5 more minutes.
- Remove pizza from the grill and slide from the pan to a flat solid surface for cutting.
- Slice, eat, and enjoy the most delicious Pizza on the Grill you ever tasted!
- Allow Grill Topper to cool completely before washing. Your Grill Topper is dishwasher safe. Read our use and care instructions.
There you have it, folks, our delicious Pizza on the Grill!
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Contributor: Jeff Dudley
