Grilled Prosciutto and Arugula Pizza

Elevate your pizza game with this Grilled Prosciutto and Arugula Pizza recipe! Combining the smoky flavors of the grill with the savory taste of prosciutto and the peppery freshness of arugula, this pizza is sure to impress! Using the Oscarware^® 13″ Porcelain Coated Round Grill Topper, this recipe is perfect for a summer evening or any time you want to enjoy gourmet pizza at home. Let’s fire up the grill and get started!

Instructions for Grilled Prosciutto and Arugula Pizza

1. On a lightly floured surface, knead and roll out the pizza dough to a circle roughly 12 inches wide.
2. Using a fork, generously stab the dough to prevent air bubbles.
3. Preheat the grill to medium heat.
4. Grease your Oscarware^® 13″ Porcelain Coated Round Grill Topper with olive oil and place your dough on the topper.
5. Place your Grill Topper onto the grill and allow the dough to cook for roughly 2 minutes with the grill top closed.
6. Once the dough begins to puff up, use a metal spatula to flip the pizza dough to the other side. Brush a thin layer of olive oil on the dough and sprinkle on the shredded mozzarella. Close the grill top and allow the pizza to cook for another three minutes.
7. Once the pizza is fully cooked, remove it from the grill topper. Top the pizza with arugula, prosciutto, and a drizzle of balsamic glaze.

And that’s it y’all! A delicious Grilled Prosciutto and Arugula Pizza made with the Oscarware® 13″ Porcelain Coated Round Grill Topper that is perfect for your next pizza party! Read more about your grill topper’s use and care instructions on Oscarware’s website.

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